Our Products

Fresh beef cuts including a bone-in ribeye steak and a filet steak, both labeled with weight and packing date, from York's Butcher Shop in Barnesville, GA.

Farm-Fresh Beef

Our cows are pasture-raised and are fed the hay and silage we grow and bale on our farm. We also add a portion of grain, either cottonseed or ground corn from our farm, to create the perfect amount of marbling in the beef, while still producing lean ground beef (85/15 to 90/10). We provide our cows with minerals and sometimes add a touch of sweet molasses to their feed for a treat.

Tractor view of a field with freshly cut hay bales, showcasing rows of hay on an agricultural landscape under a clear blue sky.

Hay

Our hay is made from various grasses, including bermuda, oats, rye, sorghum, and lespedeza. Jim makes large bales, stored in our hay barn, and he also wraps some large bales to create a fermented hay called silage. We also sell square bales (but have trouble keeping these in stock!). If we have square bales available, they will be in our online store.

Fresh raw sausages arranged on a wooden cutting board, garnished with parsley and surrounded by coarse salt, ideal for grilling or cooking.

Farm-Fresh Pork

We have a large variety of pork cuts and bundles in our online store. Check out our spicy breakfast sausage and spicy ground pork, available in both hot and mild. We also have pork chops and spare ribs. Bundles are also a great option for variety in cuts, but they sell out fast!